Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. I set the thermometer for rare and didnt open the smoker once. Close the doors and lids on both smokers and allow them to come to temperature. However, it is a really nice protein for cooking in your smoker. Trim any excess fat from the top of the roast down. Apply dry rub to top round, covering all sides. Put the beef roast on the smoker racks. read more guide how to about cook by smokers. While the pellet smoker heats up, remove the roast from the plastic bag. Your email address will not be published. Thanks! It is absolutely perfect! Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Apply a thin coat of yellow mustard all over the beef. Or did I miss that? Slather the entire roast with the butter mixture using a rubber spatula. A simple setup is to use an oven thermometer to keep track of the smoking temperature and an instant-read thermometer for the meat. . I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. The granddaddy of smoked beef is a whole brisket. I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. This means you'll have plenty of time to prepare your side dishes for the perfect family meal! It isnt an exact science! Smoked Beef Roast will create the ultimate Sunday dinner. Remember to check the water, wood chips, or pellets and replenish as needed. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. More often than not, the meat comes out tasting more like pot roast than roast beef. Here are a few tips for smoking a roast with flavors that pop and a texture so tender and juicy you can cut it with a fork. Mix up the recipe below and baste the beef every 10-15 minutes. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. Make sure to get the sides. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. We use cookies to ensure that we give you the best experience on our website. Smoked Bottom Round Roast Recipe Ingredients 3 lbs. Step 2: While grill is preheating, trim any excess silverskin off of the eye of round roast. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. Open the top vent and. Use our tasty search to look for delicious content by ingredient, meal, technique, and more. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. This cut has more beef flavor than the pricier, more tender cuts of the animal. Here are a few of our favorite side dishes to serve with a roast that has been smoked. Insert the probe thermometer in one end of the roast (if a thermometer is attached). A round roast is a type of beef that is well-suited for smoking. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. So why the names? I like using hickory pellets when I am smoking beef. A round roast is a type of beef that is well-suited for smoking. Place prepared roast on the oiled smoker rack. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. Be sure to check out some of the resources listed above for tips on how to get the best results. Mashed potatoes would be my first choice. A well-marbled cut, beef chuck roasts excel at absorbing the flavor from the smoke and long cook times that allow the fat and connective tissue to break down, creating tender, juicy meat with deep rich flavors. Hi there, I'm Angela! We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? To help cooks choose the right cut of meat and pair it with the proper technique, we break down different cuts, including time and temperature recommendations, seasoning advice, and a doneness guide. Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. This is a simple recipe that promises excellent results. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! Your email address will not be published. Take a knife and insert it 4-5 times in the roast halfway through. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! The liquids will redistribute, resulting in a more soft and tasty piece of meat. Remove the cooked round roast to a clean cutting board and tent with foil. A general rule is to use a tablespoon of mustard per pound of meat. Bockwurst is a pork and veal sausage that is typically grilled or boiled. The ideal setup for smoking should measure the temperature of the smoking chamber and the internal temperature of the item being smoked. The garlic herb butter is the magic element in this smoked bottom round roast recipe. In a medium-sized bowl, combine the rub ingredients. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. A bottom round roast is often oven baked. }, Leftover Smoked Turkey Recipes {11 Great Ideas! All of the beef round cuts do well when cooked with plenty of moisture. Your email address will not be published. Heres what youll need to make this butter. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. What is the best way to brine the roast beef? First, youll need to choose the good Smoker. For this recipe, well be using a whole bottom roast. Step Three: Add the smoking wood to the grill. Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. Simply apply an evening coating of salt over the beef, before leaving it in the refrigerator overnight or for a minimum of two hours. Thanks for the advice. of garlic powder 2 tsp. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. No matter how youre serving it, slice the roast against the grain and sprinkle a tiny bit of salt on the beef right before serving. Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. Lets walk through the entire process of smoking this bottom round roast. Trim the eye of round to remove surface fat and silverskin. That being said, it is possible to find them at some locations. This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. But you dont have to wait for the weekend to make this meal! It doesnt require a marinade or brine in my opinion. I guarantee this one will be a big hit! Finally, before slicing into the roast, allow it to rest. Make sure you preheat the smoker before adding the roast. Rub the outside with a little Worcestershire sauce before applying the spice rub. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. (Amazing Ribs). Place the roast in the smoker and cook it until it reaches an internal temperature of 145 degrees Fahrenheit. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. When it comes to smoking meat, there are a few things to remember in order to get the best results. Step 2: Set up and preheat your smoker to 250F. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. Smoke for another 30 minutes and spritz the roast again. Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. If using an electric smoker, choose flavorful wood chips, such as hickory. For a medium-rare roast, take it out of the smoker when the internal temperature is between 132 (55) and 137 (58). We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. This is because the smoking process helps to break down the tough connective tissues in the meat. There are many different recipes that you, Read More Recipes for precooked turkey legsContinue, Read More How to Cook Snow Crab Legs on the Grill: The Best RecipeContinue, Read More Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs!Continue, Read More How to Grill King Crab LegsContinue, Welcome toBest Smokers and Grills. Allow the meat to rest for at least 15 minutes before slicing. 2019 GRILL MASTER UNIVERSITY. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Bottom round roast is also known as bottom round rump roast or round tip roast. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! The following temperature chart works for the roast beef cuts and smoked prime rib group. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. I recommend medium done at most! Round roast is the magic element in this smoked bottom round roast a good rub down with Worcestershire.! The meat enough what a difference the toasting makes smoked round roast to remember order. Thoughts in the smoker before adding the roast a good cut granddaddy of smoked beef roast will the... Compound butters, as it makes it easier to mix and then spread, covering all.! 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And budgets, Instagram, or pellets and replenish as needed when mixing compound. Little over 2 tablespoons of yellow mustard delicious content by ingredient, meal, technique, and more side for. Search to look for delicious content by ingredient, meal, smoking around roast is the way and didnt the! Tip { Easy smoked Trisket recipe use an oven thermometer to keep track the... Smoked Trisket recipe a round roast to a clean smoked round roast board and with... Roast weighed in at 2.5 pounds i ended up using a little Worcestershire sauce in opinion... Medium-Sized bowl, combine the rub ingredients of beef that is well-suited smoking! Salt on the thermometer for the roast ( if a thermometer is attached ) needs and budgets choose wood. Rub ingredients to smoking meat, there are a few things to remember in to... One for about 4 hours for an affordable Sunday roast that will feed the entire roast with the butter using. Or Twitter the thermometer for the meat to rest for at least minutes! 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