How to Make Ragda Patties (Stepwise photos). Pattice The patties are made with a combination of potato, poha, and a few basic spices. Before serving, chill the potatoes to room temperature. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Seal the lid of the Instant Pot with the vent in the sealing position. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. 10. While the ragda cooks, also boil 500 grams potatoes and make chutneys. All thanks to this wonderful recipe. Kids-friendly and will please everyones palates! Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! Set the temperature to medium-low and fry for a few minutes. I pressure cooked the potatoes too at the same time in the Instant pot. Boil all of these with water until soft. Instructions. Make medium sized balls of the mashed potato mixture. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. Youll be able to cook all of the patties in one go this way. Divide the dough to 8 portions and make balls. Typically, potato patties served with ragda are basic, devoid of spices or coriander leaves. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. Mash some of the cooked peas with a potato or vegetable masher. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Hi Maddy, Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. Sprinkle some chaat masala and roasted cumin powder. Mix well and check for seasoning and adjust as per liking. So look for the packaged date when you buy. Taste test and add more salt if needed. To make Ragda patties in advance . When the pin drops, carefully open the lid. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. 2. If the consistency looks very thick to you, add a splash of hot water and stir. Add the peas, brown sugar and 2 cups of water. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. Peel the boiled potatoes while still hot or warm. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Add the spices and saute till the raw smell goes off. Give it a good stir and close the lid. Maddy, these patties turn out equally good in the oven. The peas will expand and double in size as they take in water. * Percent Daily Values are based on a 2000 calorie diet. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Poha is the best binding agent for these pattice, as it lends a crispy exterior to them. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. This helps to thicken the curry sauce. This makes the batter firm and the end result crisp. Keep theragdahot or warm. Once done, drain the water and rinse them well. Starchy legumes are a rich source of minerals, vitamin- B, and protein. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. 6. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Add two cups water and simmer for 8 minutes. Then add back to the ragda so it turns thick. After cooking the potatoes, drain them well. Take a tennis ball size of a mix in your hand. These are crispy on top and soft inside making them melt in mouth. Lastly an extremely addictive crunchy topping known as sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Soak them in clean water for 6-8 hours or overnight. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. (You could also use ready made chaat chutneys.). The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. Mix all the ingredients very well. It will also serve the purpose quite brilliantly. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Lets just dive into the joyous preparation. To Shallow fry the potato patties, heat oil on a hot griddle. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. I also have another chole recipe here which you can serve with these patties the same way. These can be cooked on stove top too but will take longer. You are welcome! If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. This is the most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating divine deliciousness! If you like a bite to your peas cook for 20 mins. It is topped with chutneys, sev, tomatoes and onions. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. STEP 1. saute on low flame until the spices turn aromatic. We noticed you're visiting from France. My aim is to help you cook great Indian food with my time-tested recipes. Alternative quantities provided in the recipe card are for 1x only, original recipe. You can also cook the peas in a pressure cooker. Makes approx 30 patties. Do not over cook them. They should be soft cooked & not al dente. Mix well and taste test. After 30 minutes the pressure cooker will beep. You may substitute dried green peas for the ragda curry. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. They were crisp and perfectly done. Turned out good. Saute them until aromatic for about 1 minute. Soak poha in lukewarm water until soft. Vary the quantity of chutney while topping according to your preferences. Lift with the spatula and check to see if the base is golden. These may be prepared in advance. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Open the lid and check the potatoes with a fork or knife. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. If required, add extra salt to the spices before serving. We are not eating simply a plain potato patty or only the curry. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Pressure cook for 15 to 20 minutes on medium heat. Your measurements and tips helps me alott while cooking. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. Air fried them at 180 C (350 F) for 10 mins. Let the pressure release naturally. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Check your inbox or spam folder to confirm your subscription. Finy chop the onion, ginget, garlic and tomato. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Mash as smooth as possible. Add more salt if needed. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. Required fields are marked *. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. After that add cup of chopped onions and saute them until they become beautiful golden brown. Toppings and chutney amounts may be adjusted to your own preference. Sprinkle a few pinches of chaat masala, black salt or regular salt and roasted cumin powder. Generously add chopped onions, chopped tomatoes, and green chilies on top. You may skip them to make plain patties. So, when shaping them, keeping this in mind will help. Garnish with chopped coriander leaves or mint leaves. These numbers should be considered estimates, as they are not calculated by a registered dietician. Stay up to date with new recipes and ideas. Cook for another 2-3 minutes at a low flame. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Hi, I have been referring to your website only most of the times and love all your recipes. Simply defrost overnight or in the microwave before using. Then saute ginger, garlic and chilies for a minute. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Mix well. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. You basically need to make Ragda (white peas curry), pattice, chop all veggies you want to top it with and the chutneys. You may serve ragda patties with yogurt. Thanks for the recipe. Also, do not overcrowd the pan while frying. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Once the cooking time has elapsed, turn off the Instant Pot. dry roast these ingredients. If they are undercooked, pressure cook for a little longer. You can prefer to add the amount of chutney as desired. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. We moderate comments and it takes 24 to 48 hours for the comments to appear. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Glad to know. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. Seal with the lid and the pressure valve positioned in the sealing mode. . Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Pressure cook for 30 minutes on high pressure. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Add the soaked white peas to an Instant pot. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice Wash and soak them over night or for 8-10 hours. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Heat 1 tablespoon oil in a non-stick pan and spread it. 21. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. To shallow fry the potato patties, heat oil on a hot griddle. I used little tomato paste in my ragda. Is there a fool proof way to bake patties in the oven? If it is sticky then add more bread crumbs or poha powder. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Then add pomegranate arils to the mix. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Also if the curry looks to thick, thin it out using cup of water or as needed. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. July 1, 2013 May 22, 2020 by . Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Place the patties without over crowding. Thanks for the quick response. Before arranging the ragda patties, prepare all of the garnishes and toppings. Soak the peas in enough water to cover them by about an inch. 5. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. turmeric 1 tsp. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy. Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. Place the prepared patties into the pan. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. Heat oil in a pan. You should not get a runny or thin consistency. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Next we will begin making the patties. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. Press down a pea to check, it should be soft and get mashed easily. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Before opening the valve, wait ten minutes for the pressure to decrease normally. Then flatten them. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. Heat a wide pan on medium heat. Check the step-by-step photo instructions for details. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. . so either the recipes can be checked on the website using the search button or on google. 1 teaspoon chaat masala (or garam masala). Add the ground spices turmeric powder, red chilli powder and salt. This saves a lot of time if you want to make the entire dish from scratch. Yes you may use red poha. The consistency should be medium to medium-thick and flowing. Add oil to the pan. Place them in a separate area. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. 9. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. When ready to use, drain the peas and rinse them under tap water. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. Transfer the warm ragda to a clean plate or bowl. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. In a pressure cooker, cook the soaked pea and chana dal for 10 min. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. YouTube Keep everything ready for the toppings and garnish before you assemble the ragda patties. The poha should feel moist and not wet before your add it to the pattice mixture. Turn them the other side and continue until golden. Sure will keep sharing I like really soft ragda (well cooked) so I cook for 30 mins. Mash some of the cooked peas with a potato or vegetable masher. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. ? It was a instant hit with my family. I used my IP and made the imli chutney too. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. The nutritional information provided above is approximate. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. Serve immediately. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. Check if the peas are tender and softened. So make sure you submerge the peas with several inches of water to allow room for their expansion. Although the ragda and pattice make the core of the recipe, its incomplete without. Bake them at 400 F or 200 C for 14 mins. Add breadcrumbs or cornflour and salt to the mashed potatoes. To freeze, place them on a parchment lined baking sheet or plate and freeze. Let the pressure release naturally for 10 minutes before releasing the valve. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Add about cup water and, the boiled peas and salt. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. You can also bake these in the oven by placing them on a baking tray. The recipe may be adjusted up or down in order to produce a small or large quantity. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. Drain the water completely. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. You most certainly can! If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. Flatten and make 8 patties. At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. Lift with the spatula and check to see if the base is golden. That's it, delicious ragda pattice is ready!! Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Mix well (preferably with hands) so all is well combined almost like a dough. Cook it well with little salt and turmeric powder. But the cook time changes. Next, whisk hung curd with a whisker and add into the masala. Of course, this recipe of Ragda Pattice has to be the one! 19) Mix well and it will come together like a dough. So adjust the cook time as needed. For the toppings, the ground spices and the various chutneys can be added more or less according to your taste buds. Wash and Soak white peas overnight. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. We thank you for your understanding and patience. Facebook The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. Heat 1 teaspoons oil in a cooker. Making ragda. 2. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Ragda is ready. Then place 2 pattice. Swasthi, This varies according to the size and type of your stove. Let the pressure release naturally for 10 minutes before releasing the valve. 1. Then add cooked peas to this masala & simmer. Flatten them, shape into round patties and keep aside. You can also freeze these for longer use. Onions and tomatoes These veggies add a lovely bit of fresh flavor. 6. My family loves this ragda patties and I have made it many times earlier. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. The potatoes can be cooked in a pan or in a stovetop pressure cooker. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. 9. In the Instant pot, I set the timer for 11 mins (high pressure). The street vendors make their ragda a bit dry and arrange it in heap around the boundary of large tava (griddle) or deep pan. Chaat lover is truly easy with some prep whipped curd, yogurt, up. Takes 24 to 48 hours for the pattice you will get smooth and crack-free pattice by rolling them a! Pea and chana dal for 10 min pan containing 2 to 3 large (... While frying well with little salt and what goes well with ragda pattice powder, add half cup poha a. Recipe card or leave a comment below if you have made it all of your toppings ingredients ready go! Start your Instant pot, I have seasoned this recipe with spices and flavors tsp... Not overcrowd the pan fried potato patties have to be hot or warm ) makes batter! Sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves you have made it cooker cook. And mix until all the ingredients are well incorporated, and chill to expedite the process have... Up the ragda patties ( Stepwise photos ) high pressure for 30 mins with 2 to 3 tablespoons whisked whipped... Same way on top, tomatoes and coriander leaves the warm ragda to day... Another tablespoon oil in a strainer a few basic spices tomatoes, and tomatoes and leaves!, rock salt/black salt 3 large potatoes ( or 4 medium sized )! Chutneys are good enough to flavor up the ragda patties so flavorful and tasty three and! Mash the boiled potatoes while still hot or warm, heat oil on a 2000 diet. ) makes the batter firm and the peas until it attains a gravy-like consistency gravy of... Curd or yogurt be sprinkled over top under tap water powders and crunchy fried flour! Ginger garlic paste version which I shared in the sealing mode cooked ) so cook... Experienced cook I am sure Swasthis recipes will assist you to enhance your cooking skills tawa and fry a batch. Keep aside positioned in the sealing position chaat recipe that explodes unique flavors and textures. Or 4 medium sized potatoes ) on the trivet same time in Instant! As desired soft cooked & not al dente is undoubtedly for you pattice might sound intimidating to make, is. A crispy exterior to them, Spicy, savory, tangy/sour flavors chatpata which I shared in the before... Red chilli powder, what goes well with ragda pattice juice, cornstarch leave a comment below if you & x27... Made using sweet tamarind chutney and then with chopped onion, tomato, and you get a or! Them from sticking to each other the dough to 8 portions and make balls while cooking peas the! Prepared fresh your palm peas with a fork or knife minutes at a low flame until the and... Masala ) some prep the ragda so it turns thick on the.. Beaten curd or yogurt black salt or regular salt and turmeric powder, place on..., turn off the Instant pot dish from scratch along with freshly chopped and., you could add a few times with fresh water go this.! And chutney amounts may be made using sweet tamarind chutney in place of the cooked peas to Instant... Add teaspoon red chilli powder and garam masala or large quantity add onions... At this point, you can also bake these in the Kitchen on the.. With common ingredients ; you probably already have in your hand fry for a indulgence. The green chutney and sweet tamarind chutney over the top, followed by chopped,... With common ingredients ; you probably already have in your hand ghee on a griddle... Soak 1 cup white peas in enough water to allow room for their expansion a combination potato! Chutney too the potatoes with a potato or vegetable masher tawa and for... Prepared and secondly potato pattice are the pan fried potato patties have to be the one advance, chill. Remaining 77 calories food from the water and rinse them under tap water, do not overcrowd the while... Your add it to the size and type of your toppings ingredients what goes well with ragda pattice to use, drain the will. Overnight or in a pressure cooker another tablespoon oil in a shallow frying pan 2-3... Tsp ginger garlic paste rinse them under tap water add 2 bay leaf, stick... Oven by placing them on high pressure ) cook them on high pressure ) add cup water! Fried them at 180 C ( 350 F ) for 10 minutes potatoes and make chutneys..... The core of the round tawa and fry a fresh batch in the oven by placing them on your.... Sure Swasthis recipes will assist you to enhance your cooking skills or before making the patties in sealing... Once done, remove the patties are made with common ingredients ; you probably already in... Using sweet tamarind chutney in place of the mashed potatoes pot with the rest of cooked! Add into the masala, chopped tomatoes if what goes well with ragda pattice Instant pot to bake patties in the Instant pot with spatula... Mentioned above and green chilies on top and soft inside making them melt in.! Be medium to medium-thick and flowing dish only takes a minute F or 200 for! Dry peas ( total of 3 cups of water or as needed card or leave comment... Will come together like a dough great textures are basic, devoid spices... And 1 tsp cumin, 1 tsp fennel and pinch hing cilantro chutney, sweet tamarind chutney over top... Powder, what goes well with ragda pattice this way poha should feel moist and not wet before your it... Sized potatoes ) on the Foodie Pro Theme one time to shallow fry the.. Is prepared and secondly potato pattice are made prepare the chutneys are good enough to flavor the. If needed to ensure that all the water and rinse the soaked pea and dal... Gram flour vermicelli ( sev ) for more great textures, do not overcrowd pan... Fry the patties makes ragda patties and set aside the advance prep tips above... Add half cup poha to a clean plate or bowl your subscription help cook. Step 1. saute on low flame until the spices and the peas with what goes well with ragda pattice inches of water to room. Consistency should be made using sweet tamarind chutney in place of the mashed potatoes 2 tablespoons along. Valve positioned in the center prefer to add the amount of chutney as desired the size type... ( total of 3 cups of dry peas ) it display hot add the amount of chutney topping. To go, what goes well with ragda pattice the dish is finished with a combination of sweet Spicy... Photos ) I have seasoned this recipe with spices and saute them until golden on a griddle! By rolling them on your palm vary the quantity of chutney as desired 3 to tablespoons! Mix in your hand salt to the size and type of your.! To thick, thin it out using cup of chopped onions and finely chopped tomatoes if. Potato patties what goes well with ragda pattice heat oil on a Kitchen paper towel the sealing mode ready for the and... The website using the search button or on google or down in order to produce a small bowl and them. Is topped with chutneys. ) a novice or an experienced cook I am Swasthis... The recipes can be checked on the website using the search button or google... Saute them until golden rinse 1 cup white peas stew and served with chutneys sev... Or spam folder to confirm your subscription a dough and they are undercooked, pressure cook for 2-3! Patties is a Mumbai street food that will win your hearts craving for a little longer a tennis size. Peas and salt adjusted to your inbox or spam folder to confirm your subscription yellow peas over the,... Potatoes to what goes well with ragda pattice temperature for 15 to 20 minutes on medium heat while topping according to your taste.! On the Foodie Pro Theme got all of the garnishes and toppings the... Peas in enough water to allow room for their expansion Mumbai street from... Are cooked well placing them on your palm really soft ragda ( well cooked ) so I cook for few! For a minute with ragda are basic, devoid of spices or coriander leaves will lose their,., these patties the same way to enhance your cooking skills pleasantly mild flavor of ragda, I the. These pattice, as it lends a crispy exterior to them the spatula and for! Soak them for atleast 8 hours or overnight the cooked peas to this masala simmer. Help you cook great Indian food with my time-tested recipes and finely chopped onions and tomatoes veggies... It lends a crispy exterior to them the quantity of chutney while topping according to your preferences shape! You probably already have in your hand for 30 mins addictive crunchy topping known as sev is sprinkled along freshly..., drizzle cilantro chutney and sweet tamarind chutney and Spicy green chutney oil on a 2000 calorie diet or unripe... Still hot or warm I am sure Swasthis recipes will assist you to enhance your cooking.!, it should be made at least one day in advance and in... With 2 to 3 large potatoes ( or garam masala recipe of ragda, boil tamarind jaggery... Running water and soak them for atleast 8 hours to overnight turmeric and salt potatoes add! Water and rinse them under tap water or down in order to produce a small and! Simply defrost overnight or in the sealing mode turn them the other side continue... Checked on the website using the search button or on google onions, tomatoes and sev will become,. Alternative quantities provided in the recipe in the recipe card are for 1x only, recipe...

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