. Make this recipe ahead of time and store it in an airtight container. Wow, just finished dinner. So SO good! It came out nice and crispy. Thanks for sharing. You could also try using milk, buttermilk, or even yogurt. A kitchen scale is very inexpensive these days and should be in every kitchen. Place pork chops 1 at a time in the bag with the shake n bake. hello how are you? :). You've inspired me to run to Aldi and make some now. First, pat each pork chop dry using paper towels. Seal the bag and shake the ingredients until combined. My kids are picky. This homemade version is a healthier alternative to the store-bought kind, and just as easy to make! salt and pepper, to taste Preheat oven to 350F. Now shake it until everything is covered. Its always on hand and you dont have to run to the store. Revolutionary! I got ingredients all over my copy last time, Im printing a new one off too. The flour and cornstarch help the spices stick to the chicken and form a crust. One at a time, place your chops in the bag and shake to coat in the mixture. They're also a super fancy way to dress up veggies or meat that need to be coated and cooked. I use this copycat shake and bake recipe so much, I havent purchased the grocery store variety in years. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Place chicken in a 913 inch baking dish (or baking sheet) in the preheated oven. thanks ( to make home made shake and bake ) rich. Pour the mixture into the prepared cake pan and then pat the crust flat and even in the bottom of . When you're ready to use it, just give it a good shake to reincorporate the ingredients and then proceed with your recipe! Zipper lock freezer bags will also work fin as well. , You can use regular flour in place of the almond flour if you want! Flax seeds! Crispy on the outside, tender on the inside and that chicken skin? I keep it in a mason jar in my freezer and it lasted for months and months until it was used up! Your email address will not be published. I normally use spiced up corn flakes or panko. Bake at 400 degrees. I last bought Shake n Bake in December and to my surprise, there was no bag in the box! You may need to adjust your cooking time depending on the meat you used. Combine all ingredients in a mason jar or other air tight container. Pro Tip: I like to line the baking sheet with a silicone mat or parchment paper so that the breading will not stick to the metal sheet during baking. Pour the remaining olive oil into a shallow bowl or plate. Bread crumbs are: $3.47 for 425g (0.82 per 200g) A jar of olive oil is: 6.97 for 1L you will use a couple table spoons per packet equal (30ml) so we'll call this 90ml based on how he bread crumbs being aprox 3x the volume as the shake n bake. Remember, it'll give whatever you're making a slightly sweeter taste. Cheers! It's perfect for chicken, pork chops, and even fish! Which Meats To Use Preheat oven to 425 degrees. Get avocado oil from Costco!!! To reheat, place on a baking sheet in a 350F preheated oven until warmed through (about 10 minutes for chicken, fish or vegetables, 15 minutes for pork). Then bake until meat is cooked thoroughly. Does this taste like the SHAKE N BAKE BBQ one?? The nutrition is calculated on ALL of the mixture being used on 20 chicken pieces. It doesn't take more than 5 minutes and you can easily double or triple this recipe! This post may contain affiliate links. Just dump it all in a bag or bowl and mix together. Hello, yes 2 1/2 cups of crushed pork rind. In a separate pie tin mix together olive oil and garlic with paprika. Sunflower seeds! STEP 2: In a ziploc bag, combine all of your spices and bread crumbs from the homemade shake and bake. Other seasonings that are nice when added to shake and bake mix: Roasted vegetables: Try broccoli, cauliflower, carrots, or Brussels sprouts. I would guess 2-3 weeks. Then begin breading your pork chops. Making your own homemade shake and bake is very simple and way cheaper. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Basic Crpes, 43 Cocktails Perfect For Your Next Brunch. and that is also happening with this paragraph And don't forget dessert! You're Gonna Love This Copycat Shake and Bake, How To Use Shake and Bake with Chicken and Pork. They even taste better than the store-bought stuff and work for any application. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Tammi, a mom of three spirited teenage girls, including twins. 2. This copycat recipe is so simple! The best part - this recipe is sugar-free, gluten-free, low carb, keto-friendly, and all ingredients are pronounceable. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Older and wiser, I now watch what I eat more closely. Bake bone-in or boneless pork chops for 20 minutes (1/2" thick pieces). They love Shaken Bake on their chicken! This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces. I store it in an airtight container for up to 9 months (although it never lasts that long). Always forget to by the Shake and Bake!!! In a bowl mix all ingredients and transfer to an airtight container if storing for later. No, Shake and bake is a breading mixture that usually contains spices, whereas bread crumbs are simply dried and ground-up bread. My whole family loved this recipe. I used to buy themquite often and one day realized while looking at the ingredients I could make my ownversion for much much cheaper and also without all the added extra ingredients. Pork panko. Dang good!! "Toss them in butter or oil with seasoning and toast in a 325 degree oven for five to seven minutes," Xie suggests. It makes great chicken fingers also. Dump into a mason jar or plastic container and store in the pantry for 1-2 months. Sounds yummy and definitely much better for you than the store bought mix. Bookmarking for later. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces. Thanks for the Shaken Bake recipe! I will have to try Aldi pork rinds for sure! Hope you enjoy it! There are no unpronounceable chemicals and it is kept as natural as possible. Thanks for the recipe, You do not say temp or timing. I love fooling around with package gravies and sauces, dont get me wrong, but the entire family gets sick when we eat something with hydrogenated oil. . OR ; To build the cake. What ever your cooking you just cook how you normally cook your meat, or veggie patty or potatoes slices. All calories and info are based on a third party calculator and are an estimate. PREHEAT oven to 450 degrees. Privacy Policy. Almond flour has a nutty taste and a course texture, which makes it an easy sub for bread crumbs. That method doesnt use any chemicals and you are left with a healthy canola oil. When ready to bake, preheat the oven to 400 degrees F and place an oven rack in the lower third of the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used all the other ingredients in the recipe, adjusting them by half. If you use normal canola, use that instead. If you use a non-stick baking sheet, you can skip the foil and spray. Yes because it is dry, as opposed to fresh. I buy a pack of bread bags that are great for storing fresh baked bread. Can't wait to make it again! Looks great! Lightly spray with non-stick spray. Thats totally changed now! You can store this in the fridge for 2-3 weeks safely, the oil will keep just fine if it's cold. Process until well combined, about 1 minute. Thats the secret to this making AMAZING chicken. garlic powder I am super happy you loved the recipe. the panko bread crumbs hi where do i get the panko bread crumbs from? Your bullying isnt acceptable. Can you gluten free flour instead of almond flour and, can you use gluten free panko bread crumbs instead of pork rine bread crumbs? Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag. and I'll share your pic in my Instagram stories! I will be trying you recipe soon. If you want a bit more of a crunch, add in 1/2 cup of finely chopped nuts or seeds. Spread the panko bread crumbs on a baking sheet, spray with cooking spray, and toast in the oven for 3-4 minutes. Could I use Ground Thyme instead? Temperature of chicken should reach 165 degrees F and pork 145 degrees F. Yes, I did! So simple, so delicious! As an Amazon Associate, I earn from qualifying purchases. Then, add the seasoning ingredients to a large ziploc bag, add your meat, then shake shake shake! Using a fork, mash to combine so that bread crumbs are uniformly combined with the oil. It's an awesomely simple combination of seasonings and theytaste so perfect together. Homemade Rice Krispies Treats Are Easier Than Ever With This Baking Hack. I made more last night and thought of just that I know whats going into this!! To whip up a batch, you'll need: Plain dried bread crumbs - Use store-bought or make your own. * Percent Daily Values are based on a 2,000 calorie diet. Rinse chicken in cold running water. So you're making .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}meatballs or prepping breaded chicken and WHAMit hits you: You're out of bread crumbs. Kinda new to the kitchen. Thank you for this recipe for homemade Shake n Bake. Do you have this same recipe for shake and bake Hamburg. Thanks for your comment! Fish will only take about 10-15 minutes at the same temperature. I would add about 1/8 cup of olive oil to the mixture if you are not using pork panko (crushed pork rinds). never thought of making my own, thanks for the recipe. Also- why do we need cornstarch & flour in the recipe? Never have tried homemade shake and bake! Made it as gifts too! You can leave out the table salt and only use the celery salt. Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl.

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