Photo: Trader Vic's. 2 ounces 17-year-old J. Wray Nephew Jamaican rum 1/2 ounce curaçao 1/2 ounce orgeat syrup 1/4 ounce Rock Candy syrup Juice of 1 fresh lime. Fill glass about half full with crushed ice. I had always thought the current Trader Vic's orgeat syrup was a modern commercial product as opposed to having semblance to the original recipes made by the legendary establishment of old. 1 oz. The History of the Mai Tai. The Mai Tai is a classic tiki style cocktail made using aged rum, orange curacao, fresh lime juice and orgeat (almond syrup). For many years our signature Mai Tai has been modified to perfection. Simplified 1944 Mai Tai Recipe 2 oz / 30 ml Aged Rum ½ oz / 15 ml Orange Curacao Which, in Tahitian means "Out of this world — the best!". In 1944, when the cocktail was invented by Victor J . 2 oz Denizen Merchant's Reserve rum. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside Curaçao or triple sec as the sweetener, and using two rums to add . Trader Vic's original Mai Tai recipe, created in 1944: A Trader Vic's Mai Tai. Fresh Lime Juice. Add juice from one fresh lime. The 17-year J. Wray Nephew rum has not been available for decades. The creation of the Mai Tai happened in Oakland in 1944 by Victor Bergeron, better known as Trader . (And since Tiki culture is built on appropriation, we won't exalt the virtues of that phenomenon!) Mai Tai Recipes This is Trader Vic's Original Mai Tai recipe. Though others have claimed to invent the mai tai, the accepted story credits it to Victor Bergeron in 1944 at Trader Vic's original location in Oakland, California. Strong evidence suggests that Trader Vic developed his own Mai Tai, without any knowledge of Donn's, in 1944. The story how the Mai Tai got its name goes like this: One day Victor created the cocktail for some friends who were visiting from Tahiti. The Mai Tai - Trader Vic's Original 1944 Version Trader Vic's original recipe in all its sublime glory… five simple ingredients in perfect proportion with each other. These are the recipes provided by Trader Vic's to The Search for the Ultimate Mai Tai website: The Original Formula - 1944. The Trader's signature Mai Tai, which has been modified over many years to . Nutrition View full details Original price $ 17.00 - Original price $ 17.00 2 oz 17-year-old J. Wray Nephew Jamaican rum 1/2 oz French Garnier Orgeat HOME OF THE ORIGINAL MAI TAI . Interesting point. In the middle of all this sleek modernity, though, appearing like a tropical mirage, is the 1944 mai tai. You'll note that there's nary a drop of orange or pineapple juice. Try the Original Mai Tai®, this is the original recipe from The Trader. No one made a Mai Tai . Trader Vic's original Mai Tai recipe from 1944 was made with 2 ounces of 17 year old Wray & Nephew rum, the juice from one lime, 1/2 ounce of Holland DeKuyper Orange Curacao, 1/2 ounce of French Garnier Orgeat, and 1/4 ounce Rock Candy Syrup. T he Mai Tai was created by Trader Vic in 1944 and its original recipe is very well-known, even if many average-quality bars do not adhere to it. Prep Time 6 mins. During the early 1950's Trader Vic took the Mai Tai to Honolulu where its fame spread like wildfire. Shake all ingredients over ice, pour into a double old-fashioned glass. Original Formula. Current price . The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Trader Vic's has changed its Mai Tai recipes slightly over the years. Trader Vic's Royal Amber Rum (Suggested rum in the absence of 17-year old J. Wray Nephew Jamaican Rum) 1/2 oz. The most widely accepted story is that it was invented in 1944 at Trader Vic's restaurant in Oakland, California. This original Mai Tai recipe is a strongly flavored rum drink. According to Wikipedia, Victor J. Bergeron takes credit for having conceived it at Trader Vic's in 1944. Does it Matter? The book describes how Victor Bergeron created the drink and how it got its name. Its name was soon changed to Trader Vic's and became a very popular Polynesian-themed restaurant chain. Yield: makes 1 Cocktail What's in the original . Today, the Mai Tai is the most famous rum drink in the world, and you . Created in 1944 by "Trader Vic" Bergeron, With this tapa-patterned Mai Tai glass and Trader Vic's Original Mai Tai Mix, you and your friends will b. For this reason, Mai Tais made with any sort of juice (besides lime juice) are not "true" Mai Tais. Trader Vic) at his Oakland bar in 1944. Paul McGee, of Chicago's Lost Lake tiki bar,… Now a days the Fruity alcoholic drink version is what we see on cruise ships today. The name is said to come from the Tahitian work Maita'i, meaning 'good'. 1/4 ounce Trader Vic's Rock Candy Syrup. Throughout the years, Trader Vic's recipe has changed little and is still made with 4 . Fill to rim with crushed ice. As with most cocktails, the origin of the Mai Tai is somewhat disputed. The Mai Tai predates the Tiki craze of the 1950-60s and is viewed as the quintessential tiki cocktail. Variants may include the addition of amaretto, falernum, bitters, grenadine, orange and grapefruit juices, and so on. Trader Vic's Mai Tai. "His position as the pre-eminent Tiki scholar would put his Mai Tai under close scrutiny by those in the know. The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. The creation of the Mai Tai happened in Oakland in 1944 by Victor Bergeron, better known as Trader . 1/2 ounce Holland DeKuyper Orange Curaçao. One sip and you may see a Menehune… This drink has been ripped off and bastardized so many times, it's rare to experience the drink these days the way Trader Vic founder Victor Bergeron intended. Mai Tai (Trader Vic's original) 2 ounces seventeen-year-old J. Wray & Nephew Jamaica rum ½ ounce Holland deKuyper orange curacao ½ ounce French Garier orgeat ¼ ounce rock candy syrup Juice of 1 lime Hand-shake and then garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the drink. The Best Mai Tais In Honolulu And Waikiki Hawaii. True to its name, the Mai Tai was so lauded that word traveled fast. The classic is a very simple and delicious drink, created by Vic Bergeron of Trader Vic's in 1944 in Oakland,. Supposedly when "Trader Vic" first made the drink and presented it to his Tahitian friends, they exclaimed "maita'i roa a'e!" which means something like "out of this world, the best!". It's based on Trader Vic's original 1944 recipe and served up in a one-of-a-kind . For this classic Mai Tai, we're only using two . The Original Margarita Cosmopolitan Bloody Mary . Vic Bergeron's original 1944 Mai Tai recipe is well known now, but during the early days, old Trader Vic kept the . There are many variations of the drink, including this mint-accented version. . 60 ml dark rum; 30 ml lime juice; 15 ml triple sec; 10 ml sugar syrup . But the prevailing belief is that the Mai Tai was invented by Victor J. Bergeron - better known as "Trader Vic" - in 1944. 2 ounces of 17-year old J. Wray & Nephew rum over shaved ice. The Original Formula by Trader Vic Bergeron, 1944 2 ounces of 17-year old J. Wray & Nephew Jamaican Rum over shaved ice ½ ounce Holland DeKuyper Orange Curacao ½ ounce French Garier Orgeat Syrup ¼ ounce Trader Vic's Rock Candy Syrup Add juice from one fresh Lime. The mai tai was invented in 1944 at the original Trader Vic's restaurant in Oakland, California. Orange Curaçao. Trader Vic himself, Victor Bergeron, was of French-Canadian heritage and likely learned about orgeat as a child. Trader Vic named the drink "Mai Tai" and while there are many variations, the original recipe can still be found at Trader Vic's locations around the world. Mai Tai Mai tais can come in every color of the rainbow, but according to cocktail historian Jeff Berry, the proper version has an amber hue because rum dominates the drink. Equipment. A small amount of rock candy syrup can be added for balance. A secret blend of Island rums and nectars. There's some debate about who invented the first Mai Tai. Today, over 2 million Mai Tai's are sold annually at Trader . It is also the original Mai Tai recipe. After one BA cocktail; my math gets fuzzy. It was a simple drink meant to highlight the flavor of a 17-year-old Jamaican rum. The Original Formula - 1944 2 ounces of 17-year old J. Wray & Nephew Rum over shaved ice. Following his culinary curiosity along the ancient spice route, he collected recipes to bring back to Trader Vic's, and his eclectic cuisine reinvented fine dining. Meanwhile, Donn Beach claims to have created it in 1933. A fitting description for this cocktail. Many have tried to improve on this recipe, which stands as the most revered and enjoyed of all Hawaii cocktails. It belongs to Trader Vic. Mai Tai creator and restaurateur Victor Bergeron well-documented his original secret formula: His recipe from 1944 is a delicious blend of 17-year-old rum, lime juice, orange curacao, simple syrup and orgeat for a subtle flavoring of almond. Recipe by Trader Vic's, circa 1944 Sneaky Pete Campari, Grapefruit, Rosemary, Sweet Vermouth, Whiskey The Six Inch Gold Blade Amaro, Angostura Bitters, Campari, Laphroaig, Mole Bitters, Orange, Rum, Scotch, Sweet Vermouth Justice For All Amaro, Angostura Bitters, Black Peppercorn, Brandy, Chamomile, Clove, Honey syrup, Lemon, Lemon Juice, Orange Recipe: Original Mai Tai. 8/15/2021. Mai-Tai A Tiki bar classic, the Mai-Tai was invented in 1944 at the original Trader Vic's restaurant in California. Like with many cocktails, there is some dispute over who first created the iconic drink. Cate, a former Trader Vic's bartender, brings some interesting perspective to the Mai Tai genre, which he details alongside the recipe on page 261 of his book, "Smuggler's Cove: Exotic Cocktails . Strain into an old fashioned glass over shaved ice. Mai Tai Light and dark rum, orange curacao, lime juice, orgeat, simple syrup. July 7, 2020 May 15, 2020 by Spirit Masters. The more accepted versions are granted to Victor J. Bergeron, the irascible, wooden-legged "Trader Vic," from his eponymous restaurant bar in Oakland, Calif., in the '40s. Today, the Wray & Nephew rum is no longer available, and it was a wonderfully rich flavored rum indeed. I miss Trader Vic's so bad! Tumbler or Tiki Mug. Place 1 teaspoon of sugar into a 12-ounce glass. This particular Mai Tai recipe is a slight adaptation on Trader Vic's recipe from 1944. Menehune Juice. Garnish: spent lime half, mint sprig Alternate rum blend: 50/50 aged Jamaican rum & aged Martinician rhum. This is the original recipe from The Trader: White Rum, Dark Rum, Lime Juice, Orgeat, and Orange Curacao; over crushed ice and garnished with Mint Sprig, Pineapple Spear, Cherry, and Lime Wedge. Instantly Oakland or should we say the world was hooked. We even know the origin of its name: according to Vic, he created the drink to highlight a long-aged Jamaican rum and served it to two friends visiting from Tahiti. Victor J. Bergeron, aka Trader Vic and founder of the tiki bar of the same name, claims to have invented the rum cocktail in 1944. According to Trader Vic, the cocktail was created in 1944 at his venue in Oakland, California, when some friends, returning from Tahiti, tasted it, and were so enthusiastic that a woman exclaimed "maitai roa ae". Mai Tai Alexandra Grablewski Probably the most famous of all tiki-tropical drinks. Following in his footsteps, we are constantly scouring the globe for new ideas and innovating dishes. Victor made the Mai Tai for his Trader Vic's Restaurant in Los Angeles way back in 1944 and won the title for the originator. The Mai Tai was created in his restaurant in 1944 and introduced to the Hawaiian Islands in 1953. Who Invented the Mai Tai? Garnish with the spent lime wedge and lime. In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said "Mai Tai Roa Ae!"…or "Out of this world!" in Tahitian. Bacardi 8 year old rum, 70cl £ 30.75 £ 1.34 per cocktail, makes 23 Plantation Pineapple Rum, 70cl £ 35.95 £ 1.56 per cocktail, makes 23 Pierre Ferrand Orange Curaçao, 70cl £ 31.25 £ 0.67 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl £ 7.45 £ 0.06 per cocktail, makes 133 Disaronno amaretto, 70cl £ 20.95 £ 0.23 per cocktail, makes 93 Giffard Menthe Pastille white crème de . This recipe for Mai Tai comes from 1944. Trader Vic's Mai Tai. The original 1944 version, created by Trader Vic, used top quality ingredients including 17-year-old rum and finest Curaçao, orgeat (pronounced: or-zat) and freshly squeezed lime juice. For this reason, Mai Tais made with any sort of juice (besides lime juice) are not "true" Mai . Over the years the recipe has changed greatly, disguising the rum under layers . The recipe here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic's bar in Oakland, California. 1944 Mai Tai. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Difficulty Easy Total Time 3 mins I agree with The Lobster Lady: use Fee Brothers Ogeat for any cocktail calling for this ingredient. By the early 1960's, there were several Trader Vic's restaurants in existence, the Mai Tai had developed into one of the most ordered and well-known drinks throughout the world. Ingredients. Giving it the name "Mai Tai" or "The Best" Editing the Smugglers Cove recipe a bit, the specs are . A mai tai is a rummy sort of chemistry, the inspiration of Mr. You can also experiment with different rums depending on how you feel about Jamaican "funk". Mai Tai Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Jeanette. You may have to request the Trader Vic's mai Tai at a bar or restaurant. Trader Vic's World-Famous Mai Tai Mai Tai creator and restaurateur Victor Bergeron well-documented his original secret formula: His recipe from 1944 is a delicious blend of 17-year-old rum, lime juice, orange curacao, simple syrup and orgeat for a subtle flavoring of almond. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glass. It was purportedly invented in 1944 at the Trader Vic's restaurant in Oakland, Calif. The exact amount of orgeat and simple syrup can be adjusted to individual taste. In 1944 Trader Vic's concocted a rum drink and served it to a guest who, upon tasting it, said"Mai Tai Roa Ae!".or "Out of this world!" inTahitian. Recipe. The term means "good" and it is recognised that the name Mai Tai is derived from Tahitian term. $ 17.00. House Without a Key • HonoluluCreated by restaurateur Victor "Trader Vic" Bergeron in 1944 to showcase an exceptional aged rum, the original mai tai recipe called for rock candy syrup, which is . 1 oz white rum; 1 oz Plantation original dark rum; 1 oz lime juice; 1/2 oz . While some Mai Tai variants call for pineapple juice, this adapted 1944 Trader Vic recipe omits it for the more classic recipe favored by Martin Cate's award-winning Tiki bar Smuggler's Cove. The first iteration of the Mai Tai was created in 1944 by the Tiki cocktail god himself, Victor Bergeron, at his bar Trader Vic's in Oakland, CA. Citrus juicer. He subsequently used the syrup in a number of cocktails including the Fog Cutter, Eastern Sour, Scorpion Bowl. To you and I, that means it's worth getting the good stuff. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). The original 1944 recipe called for the legendary and impossible to obtain J. Wray 17 year old rum, and was designed to highlight that ingredient. The 1972 version referenced here uses an ounce of two different rums to try and approximate the flavor of the J. Wray. Original Mai Tai Victor Bergeron 1944 Tail Recipe Boozenik. Trader Vic." Trader Vic's Recipes. You know, we need a pitcher. He needed the perfect orgeat. . Equally strong evidence suggests that Vic was aware of Donn's; for the whole tangled history, check out pages 64 through 72 of our book Beachbum Berry Remixed. Total Time 6 mins. 1/2 oz . To make a Mai-Tai you will need the following equipment: Trader Vic's Mai Tai, the quintessential "Tiki" cocktail, is a Polynesian favorite. "After trying out lots of nuts, we liked the creamy texture of cashews the best." Modern Takes: Everything Goes Some might call it the perfect rum delivery system. Ingredients. Following his culinary curiosity along the ancient spice route, he collected recipes to bring back to Trader Vic's, and his eclectic cuisine reinvented fine dining. Martin Cate has a great excerpt in SC about the origins of the Mai Tai but I can't recall if he delved too deeply into the orgeat origins. The mai tai ultimate guide recipes rums and origin trader vic s mai tai post prohibition mai tai trader vic s tail recipe mai tai how to make the no 1 classic tiki drink history behind it you the man tai celebrates 75 years at trader . Interesting point. The Original Mai Tai®. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own. Add juice from one fresh lime. Created in 1944 by "Trader Vic" Bergeron, With this tapa-patterned Mai Tai glass and Trader Vic's Original Mai Tai Mix, you and your friends will b. Here are the formulas over the years, according to the Trader Vic's web site. Today, the Wray & Nephew rum is no longer available, and it was a wonderfully rich flavored rum indeed. I second the Trader Vic's sentiment. "We wanted to serve a Mai Tai very close to the original 1944 Trader Vic's recipe but wanted to incorporate an element that was uniquely ours," says general manager Susan Eggett. Now, as far as the origin of the Mai Tai, the drink's Wikipedia page notes that "Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California." However, as with so many cocktails, the origin of this bad boy is most definitely disputed. $ 17.00 - $ 17.00. I had always thought the current Trader Vic's orgeat syrup was a modern commercial product as opposed to having semblance to the original recipes made by the legendary establishment of old. The original Mai Tai cocktail was created by "Trader Vic" Bergeron in 1944 and brought to Hawaii in 1953, where it was first served at The Royal Hawaiian hotel. You really can't improve on perfection, but that hasn't stopped the world from screwing up Trader Vic's original 1944 Mai Tai for over 75 years. For a substitute, visit my profile to see my Mai Tai Rum Blend recipe. Squeeze the juice from a lime wedge into glass, drop in the wedge, and add 1 sprig of mint. A small amount of rock candy syrup can be added for balance. Trader Vic Classic Mai Tai Recipe Ingredients: 2 oz Meyer's Plantation Rum.25 oz French Garnier Orgeat.5 oz DeKuyper Orange Curacao.25 Rock Candy Syrup; Juice from one fresh lime; Preparation: Pour ingredients into a cocktail shaker with ice and strain over crushed ice into a tumbler. Martin Cate has a great excerpt in SC about the origins of the Mai Tai but I can't recall if he delved too deeply into the orgeat origins. Original Mai Tai Recipe from 1934. Mai Tai ingredients. So ditch the grenadine and passion fruit syrup—stick with the original, best recipe. Trader Vic couldn't buy the 17-year-old J. Wray and Nephew, the whole basis for the drink, fast enough. Probably the most well known of all Hawaii drinks is the Mai Tai, a combination of rum, lime, orgeat, and curacao or triple sec. The Mai Tai — the quintessential tiki drink — is a great Bay Area story and delicious cocktail wrapped up in one intoxicating punch. Combine rum, Cointreau, Falernum, grapefruit juice, lime juice, bitters, pernod, and cracked ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). Look for almond syrup . Garnish with a sprig of mint. The drink's name means "out of this world" in Tahitian and was reportedly the first mai tai drinker's reaction to taking that initial sip. Copycat Trader Vic's Mai Tai. View full details Original price $ 17.00 - Original price $ 17.00 Original price. Over the decades, it has been remade . There, Vic combined a 17-year old Jamaican J. Wray Nephew rum, fresh lime, orange curaçao from Holland and a dash of rock candy. The Original Mai Tai was made with lime,orgeat, rock candy, orange curaçao and aged rum.Today, the Mai Tai is the most famous rum drinkin the world and you can only get the Originalhere . This is the original recipe described in Trader Vic's Bartender's Guide (Revised, c. 1972). Ah, the venerable mai tai. Today's Mai Tai is a far cry from the original recipe, the one developed by Victor Jules Bergeron (a.k.a. He made the drink for his friends from Tahiti, who were visiting his original outpost in Oakland, California. Servings: 1 person. Four of them in the smallest amounts needed to showcase the rum in the best way possible. It became very popular in the 1950's and 60's, especially at tiki restaurants. And of course in the original 1944 Mai Tai recipe. Trader Vic's original Mai Tai recipe from 1944 was made with 2 ounces of 17 year old Wray & Nephew rum, the juice from one lime, 1/2 ounce of Holland DeKuyper Orange Curacao, 1/2 ounce of French Garnier Orgeat, and 1/4 ounce Rock Candy Syrup. The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants. Below, you can find the original recipes for the Zombie, created in 1934 at Don the Beachcomber, and the Mai Tai, created in 1944 at Trader Vic's (though Donn Beach claimed the recipe was stolen . Invented in 1944 at the Trader Vic's restaurant in Oakland, California, this shaved ice sweet and sour concoction evokes images of white sand Tahitian beaches and Hawaiian sunsets. The original 1944 version, created by Trader Vic, used top quality ingredients including 17-year-old rum and finest Curaçao, orgeat (pronounced: or-zat) and freshly squeezed lime juice. Mai Tai translates from Tahitian to mean Out of this World. Pour 2 ounces of rum into glass and fill the rest . This one is based off the original 1944 Trader Vic's recipe . HOME OF THE ORIGINAL MAI TAI . "The Bum wanted to replicate the taste profile of Trader Vic's original 1944 Mai Tai," says Adam. It was created right in Oakland, CA, just like the Hell's Angels and the Black Panthers. Trader Vic first devised this concoction in Oakland in 1944; he offered a taste to a friend who, in Tahitian, said that the drink was "Mai Tai - Roa Ae," which in English translates to . Ingredients: 2 oz. As the story goes, when Trader Vic himself (Victor J. Bergeron) invented this drink, he gave it to some friends from Tahiti and they uttered, "Mai tai — roa ae!". Shaker. Following in his footsteps, we are constantly scouring the globe for new ideas and innovating dishes. You'll note that there's nary a drop of orange or pineapple juice. The Mai-Tai (Trader Vic Version) cocktail is a sweet cocktail with dark rum, preferably jamaican and orange curacao hailing from Los Angeles during the War Time Cocktails 1935-1945 era A perfect cocktail for pool side. Garnish with a spent lime shell (peel side up) and a sprig of mint. Mojito. Trader Vic's Original Mai Tai's 1944 Mai Tai.

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